Dry skin and diet

If dry, flaky skin is a problem for you, then apart from external factors such as wind, exposure, heating and air conditioning, excessive bathing and using harsh soaps, you also need to consider internal factors such as diet. ‘We are what we eat’ also holds true for the skin. Internal causes include reduced functioning of the glands that provide oil to the skin caused by a poor diet.

How does diet affect my skin?

A diet that is low in healthy foods and high in overly refined and processed foods, alcohol, caffeine, sugar and ‘bad’ fats will result in unhealthy skin. The better we eat – the better our skin will look. Foods that are high in water content and an adequate water intake will all help to hydrate and therefore plump the skin cells.

Fresh unprocessed foods have vitamins and minerals that help promote optimal functioning of the oil glands, keeping the skin supple and smooth. Supporting the lipid barrier keeps the skin supple and smooth and therefore less moisture is lost and the skin is less dry.

What to avoid:

• Highly refined processed foods.
• Excess caffeine and alcohol as they have a diuretic action.
• Low daily water intake.
• A diet high in fat and sugar, avoid fried foods.
• Artificial sweeteners.

What to include:

• Eat raw foods for the high water content.
• Water based fruit such as watermelon, cantaloupe and oranges.
• Water based vegetables such as cucumber, tomatoes and peppers.
• Foods that contain sulphur like eggs, garlic and asparagus.
• Flaxseeds, ground or as an oil, extra virgin cold pressed oil.
• Avocados – that help the oil glands to lubricate the skin.
• Adequate hydration, particularly in hot climates or when exercising.
• Foods from all the spectrum of colours for antioxidants to help fight free radicals that damage the skin.